We carefully choose our diet
Delicious appetizer or condiment that combines the sweetness and sweetness of sun-dried tomatoes with the aromaticity of typical Mediterranean ingredients.
Salento-style turnip greens with a strong and slightly spicy flavor are ready to be served as a side dish accompanied by good local bread.
A sauce with an intense and spicy, yet balanced flavor. It is often used to season frise, pasta, to enrich bruschetta or to season fish, meat or vegetable dishes
With a rich and intense flavor, they are soft and juicy but still retain their crispness. Perfect as an appetizer to be enjoyed alone or accompanied by crusty bread or cheese.
Delicious sauces made from very aromatic and richly flavored Mediterranean ingredients. Ideal for spreading on bread, to dress pasta or rice, or as an accompaniment to meats, fish or grilled vegetables.
Made from natural ingredients, they offer a wide range of flavors. Prized for their digestive, calming, invigorating and refreshing properties, they can be enjoyed at any time of day.
Made from olive varieties such as Cellina di Nardò, Ogliarola salentina and Leccina, extra virgin olive oil has a golden yellow color, a fruity aroma and is rich in antioxidants and fatty acids.
Thanks to the use of high-quality durum wheat semolina, the pasta and baked goods have a simplicity that enhances the flavors of the accompanying ingredients.
For all guests who choose to stay with us, we offer an extraordinary opportunity to enjoy a complimentary tasting accompanied by an aperitif in our Jacuzzi located in the solarium
