We carefully choose our diet
Delicious appetizer or condiment that combines the sweetness of dried tomatoes with the aroma of typical ingredients of Mediterranean cuisine.
The salentina broccoli with a decided flavor and slightly spicy, is ready to be served as a side dish accompanied by good local bread.
Sauce with intense and spicy flavor, but balanced. It is often used to season friselle, pasta, to enrich bruschetta or to season fish, meat or vegetable dishes
With rich and intense flavor, they are soft and juicy, but still retain their crunchiness. Perfect as an appetizer to enjoy alone or accompanied by crunchy bread or cheese
Delicious sauces based on very aromatic Mediterranean ingredients and rich in flavor. Ideal for spreading on bread, for seasoning pasta or rice, or as an accompaniment to grilled meats, fish or vegetables
Made with natural ingredients, they offer a wide range of flavors. Appreciated for their digestive, calming, tonic and refreshing properties, they can be enjoyed at any time of the day
Obtained from varieties of olives such as Cellina di Nardò, Ogliarola salentina and Leccina, the extra virgin olive oil has a golden yellow color, a fruity aroma and is rich in antioxidants and fatty acids
Thanks to the use of high-quality durum wheat semolina, pasta and baked goods have a simplicity that enhances the flavors of the ingredients that accompany them
For all guests who choose to stay with us, we offer an extraordinary opportunity to enjoy a free tasting accompanied by an aperitif in our Jacuzzi located in the solarium
